Vital Wheat Gluten

Wheat Gluten Powder, also known as Vital Wheat Gluten, is a natural wheat protein product made by separating starch and other non-protein components from wheat flour. It demonstrates outstanding viscoelasticity, extensibility, and film-forming properties after water absorption.

|Key Features

• High protein content

• Excellent viscoelasticity and water absorption

• Good emulsification and bonding performance

• Natural, clean-label ingredient

|Applications

Food industry：Bread, noodles, flour improvement, meat products, vegetarian food, seafood analogs

Feed industry：Aquafeed, pet food, livestock and poultry feed

|Basic Specifications

•Ingredients: Wheat flour, water

• Executive Standard: GB/T 21924-2008

• Appearance: Light yellow powder

• Protein content: ≥82% (customizable)

|Packaging & Storage

• Packaging: Waterproof woven bags or paper‑plastic composite bags, 25kg or 1000kg net weight per bag

• Storage: Store in a cool, dry and ventilated place, away from direct sunlight, moisture and high temperature

• Precautions: Avoid damage, moisture and contamination during transportation and storage

• Shelf Life: 24 months under proper storage conditions