Edible Wheat Starch

Edible Wheat Starch is a premium natural raw material manufactured from high-quality wheat flour through a series of precise processes, including kneading, homogenization, three-phase separation, refining, dehydration and drying. It presents a pure white, fine powder with a neutral natural odor and stable physical and chemical properties, widely used in multiple industries worldwide.

|Key Features

• Pure white color, fine and uniform powder

• Neutral and pure odor, free from impurities and off-flavors

• Excellent thickening, gelling, film-forming and binding properties

• High purity, low ash content and stable processing performance

• Complies with international food-grade standards, safe and reliable

|Applications

Food Industry: Food processing such as flour products, bakery food, frozen food, sauces, canned food, desserts and pastries

Pharmaceutical Industry: Pharmaceutical excipients, coating materials, capsule raw materials, etc.

Starch Deep Processing: Production of starch derivatives such as modified starch, maltodextrin and starch sugar

Chemical Industry: Industrial formulas such as adhesives, papermaking additives, textile sizing agents

|Packaging & Storage

• Packaging: Waterproof woven bags or paperplastic composite bags, 25kg or 1000kg net weight per bag

• Storage: Store in a cool, dry and ventilated place, away from direct sunlight, moisture and high temperature

• Precautions: Avoid damage, moisture and contamination during transportation and storage

• Shelf Life: 24 months under proper storage conditions

|Quality Assurance

We implement strict international quality management systems and carry out full-process quality control from raw material procurement to finished product delivery. Our products comply with international food safety standards and export requirements, providing stable supply and consistent quality assurance for customers worldwide.