Alcohol

Edible alcohol, also known as fermented distilled liquor, is mainly made from corn as raw material and processed through steaming, saccharification, fermentation, etc. It is used in the food industry as a water containing alcohol with an alcohol content of over 95%. It is widely used in industries such as brewing, medicine, food, and beverages.

Edible Alcohol

Edible alcohol, also known as fermented and distilled alcohol, is mainly produced from corn as raw material through steaming, saccharification, fermentation and other processes.It is a high-purity aqueous alcohol solution with an alcohol content of over 95%, widely used in food, brewing, medicine, beverage and other related industries.

Anhydrous Alcohol

Anhydrous alcohol with an ethanol content of 99.9% has extremely low moisture and impurity content.It is widely used in energy, automotive fuels, blended fuels and high-end industrial applications.