Vital Wheat Gluten / Vital Wheat Gluten Pellets

Wheat Gluten Powder, also known as Vital Wheat Gluten, is a natural wheat protein product made by separating starch and other non-protein components from wheat flour. It demonstrates outstanding viscoelasticity, extensibility, and film-forming properties after water absorption.

|Key Features

• High protein content

• Excellent viscoelasticity and water absorption

• Good emulsification and bonding performance

• Natural, clean-label ingredient

|Applications

• Food applications: Bread, gluten skewers, flour strengthening agent, vegetarian products

• Feed applications: High-end aquaculture feed, pet food

|Basic Specifications

•Ingredients: Wheat flour, water

• Executive Standard: GB/T 21924-2008

• Appearance: Light yellow powder

• Protein content: ≥82% (customizable)

|Packaging & Storage

• Packaging: Waterproof woven bags or paper‑plastic composite bags, 25kg or 1000kg net weight per bag

• Storage: Store in a cool, dry and ventilated place, away from direct sunlight, moisture and high temperature

• Precautions: Avoid damage, moisture and contamination during transportation and storage

• Shelf Life: 24 months under proper storage conditions